The great thing about wine is that you can pair it with almost any food you prepare in your home, including seafood. However, you must be careful what food you pair with the white wine. Some wine is dry and tart, while others are smooth and sweet. A wrong pairing can ruin your dinner plans and spoil your taste buds. The right pairing will give you a well-rounded meal. Here are the seven best seafood recipes to pair with white wine.
Crab and Riesling
Riesling is an excellent choice to go along with the sweet and savory flour that crab brings to the table. It brings aromatic and fruity flavors from the grapes in the Rhine region of Germany. Combining the crab's richness and the mild sweetness of Riesling will give you more vibrant layers of flavors. Choosing a well-aged Riesling white wine will provide you with a distinct petrol aroma combined with a fruity aroma of pears, apples, and other citrus fruits. Crab goes well with Riesling since it's very acidic, bringing complementary flavors and a sublime savory character.
Oyster and Chardonnay
There are various recipes to prepare oysters, and no matter how you prepare them, they are guaranteed to rejuvenate your taste buds. Whether you fry or grill your oyster, pairing it with a delicious chardonnay will bring a whole new exciting flavor to the dish. The smooth, buttery, and fuller texture of oyster combined with the bright aromas of Chardonnay will produce an expressive finish. Chardonnay provides a buttery aftertaste with flavors of pears, apples, and plums and hints of ginger, vanilla, and nuts.
Lobster and Chardonnay
Fresh lobsters have a luxurious and delicious taste with a rich and satisfying flavor. Pairing it with a crisp glass of chardonnay will upgrade the flavor and for a lingering and bright finish. You can bake, grill, fry, steam, boil or barbecue your lobster depending on your preference to achieve a vibrant flavor. Chardonnay white wine brings out the texture and testes of the lobster. Enjoy the fruity flavors of lemon, apples from medium-bodied chardonnay with subtle notes of pineapple, honeysuckle, or lime.
Tuna and Sauvignon Blanc
Tuna and Sauvignon Blanc are excellent pairings for a delicious dish with rich fruit flavor. Tuna has a sweet and meaty profile that goes well with the fresh acidity of white wine with a blend of stone fruit, citrus, and herbs. This adds a layer of complexity of aromas to the creamy flavor and juicy texture of tuna. The high oil content and rich, unique flaky texture of tuna create a burst of flavor exploding on the palate.
Salmon and Riesling
Salmon has a rich oily taste with an explosion of flavors in your palate. It lacks the usual fishy taste, but it's packed with an invigorating and subtle taste. Pairing salmon with a rich white wine like Riesling with lemon notes will have a balanced aroma. Riesling stacks up well with salmon due to its semi-sweet taste that will complement the flaky texture of salmon. If you do not have time to go to the market to buy salmon, you can order online from sites that sell Alaskan seafood online and have it delivered to your home.
Shrimp and Viognier
Viognier is a full-bodied white wine with rich tangerine, peach, and honeysuckle aromas. Its creamy taste compliments the salty and semi-sweet flavors of shrimp. The versatile taste of shrimp is an excellent pair with the oily sensation of Viognier on the palate. Viognier is less fruity and has a drier style that gives a slightly bitter and crunchy taste of rose petals. Its medium acidity makes it a great pair with shrimp as it heightens the creaminess and fruit flavors in the wine.
Halibut and Gewurztraminer
Halibut has a mild sweet taste with a gentle flavor. This high-protein fish has antioxidant properties that help repair damaged cells in your body. It also has various nutrients, including magnesium and omega-3 fatty acids. It pairs well with Gewurztraminer due to its rich tropical fruit flavors of pineapple, ginger, rose petals, apricot, and peach. The white wine has low acid levels and elevated alcohol levels. This combination will explode with a savory flavor in your mouth.
Conclusion
Most white wines pair well with seafood and elevate the flavor of the dish. These recipes have various styles of preparing, which complements the type of Bordeaux you choose. Not all white wines are the same. Some can be pair with a dry or a sweet white wine. These recipes can transform a cozy date night meal into a delicious and romantic experience.